Avocado, Grapefruit, and Spinach Quinoa Salad
This colorful salad is perfect for hot days and lighter meals. Combine peeled grapefruit, avocado slices, cooked quinoa, and spinach for a healthy and delicious meal. For the dressing: use 2 parts extra virgin olive oil with 1 part red wine vinegar. Add a squeeze of fresh lemon juice. Sea salt and black pepper to taste.
Discuss on Facebook