There are pizza ovens and then there’s Ooni. Founded in 2012, Ooni Pizza Ovens has been churning out some of the best outdoor pizza ovens on the market for years. Easy to use, 100% portable, and delivering real-deal wood-fired-inspired Neapolitan pizza in just 60 seconds, an Ooni pizza oven is a total backyard game-changer.
Loved by home cooks, professional chefs, pit-masters, and foodies alike, an Ooni outdoor pizza oven elevates the at-home pizza-making experience and makes the incredible flavors of the Amalfi Coast accessible to anyone any time, anywhere.
We’re breaking down every Ooni pizza oven, and letting you know where you can buy one for yourself or someone else. Yes, an Ooni outdoor pizza oven makes for one incredibly cool gift for birthdays, anniversaries, holidays, and every other day worth celebrating. For all the details on these gas-powered and wood-burning pizza ovens, read on.
Special Note: While Ooni Outdoor Pizza Ovens are incredibly popular, the company is working fast to fulfill orders as quickly as possible. We’ve noted when each model is expected to ship, but orders placed now will ship within the next four months.
The Ooni Koda 12 Pizza Oven and the Ooni Karu 12 Pizza Oven are currently in stock and ready to ship. While there’s a bit more of a wait with the other models, know this: they are completely worth it.
What Makes An Ooni Pizza Oven So Cool?
Full disclosure: we own an Ooni Pizza Oven, and yes, it is as cool as you think it is.
Designed to give you authentic wood-fired-inspired pizza, each oven reaches internal cooking temperatures as high as 950-degrees and has pizza ready to eat in just 60 seconds. Why is that important? To put it simply: that’s how the Italians do it.
By cooking pizza at super-high temperatures in a short amount of time, the dough forms a nice crust on the outside while remaining soft and chewy on the inside. So, the hotter the oven, the better the pizza. While pizza in Naples is hard to beat, an Ooni Pizza Oven brings just as much flavor and wow-power to your homemade creations as those brick ovens in Italy do. No joke!
As someone who lived in Italy for three months, I can vouch: an Ooni Outdoor Pizza Oven delivers real-deal Neapolitan pizza. I’ve never tasted anything better state-side.
All ovens come with a three-year warranty and baking stone.
The Ooni Koda 12 Pizza Oven
Gas-powered and portable, you can take the Koda 12 everywhere and anywhere – the backyard, the beach, the tailgate, the party down the street, the campground, and everywhere in between. With instant gas ignition and the ability to reach internal cooking temperatures as high as 950-degrees, your pizza will be ready-to-eat in 60 seconds. It’s also ready to use right out of the box and heats up in just 15 minutes.
Featuring a large opening so that you can easily get your food in and out, the Ooni Koda 12 can handle pizzas as large as 12-inches in diameter, and can actually help you cook other meals, too. Yep, with the right tools and accessories, you can whip up roasted fish, vegetables, and steaks without any issues. We’ve even seen people make skillet desserts…just saying.
The Ooni Koda 12 is in stock and ready to ship.
The Ooni Koda 16 Pizza Oven
The Ooni Koda 16 is the Koda 12’s big brother. Featuring all the same bells and whistles with just a larger capacity, the Ooni Koda 16 is one beast of an oven. We actually own the Koda 16 and can tell you that while it might be large, it’s not heavy and it’s 100% portable. It’s also all kinds of awesome.
This gas-powered oven features instant gas ignition and Ooni’s innovative L-shape flame for easy one-turn cooking. Like all other Ooni ovens, the Koda 16 also reaches internal cooking temperatures as high as 950-degrees and has pizza cooked and done within 60 seconds. You can also adjust the temperature and use it right out of the box. It heats up in just 20 minutes, too.
Featuring a large opening so that you can easily get your pizzas in and out, the Ooni Koda 16 can handle pies as large as 16-inches in diameter – perfect for any pizza party or backyard barbeque. You can even do more than just make pizza with the Koda 16. With the right tools and accessories, you can fire up roasted fish, vegetables, skillet desserts, and steaks in a jiffy.
Please note orders placed now for the Ooni Koda 16 are expected to ship in 4-6 weeks.
The Ooni Pro 16 Multi-Fuel Oven
The Ooni Pro 16 is a versatile option in the Ooni Pizza Oven line. With the capacity to handle large pizzas (16-inch), this oven also enables you to roast meat, sear fish, and even bake bread.
Like all Ooni ovens, the Ooni Pro is also portable, can reach internal cooking temperatures as high as 950-degrees, and cook pizza in just 60 seconds. You can even adjust the heat level using the Ooni Pro’s dual airflow control system.
Here’s where this oven differs from others: it has the flexibility for multiple fuel types – wood, charcoal, and gas with the Ooni Gas Burner (sold separately) – and comes with two doors: Ooni’s Pizza Door with a postbox-style entry that’s perfect to slide pizzas in and out, and a full door that enables faster heating time and fuller heat retention.
Please note orders placed now for the Ooni Pro 16 are expected to ship in 17-19 weeks.
The Ooni Karu 12 Multi-Fuel Oven
With the ability to handle real wood, charcoal, and gas (attachment sold separately), the Ooni Karu 12 is a great option for anyone who wants to switch up fuel types for a different and unique tasting experience.
Equipped with a heavy-duty stainless steel body and a fuel tray to maximize airflow, this oven delivers a powerful and searing flame and renders little to no ash. Bonus! Just like all other Ooni Pizza Ovens, the Ooni Karu reaches an internal cooking temperature of 950-degrees and cooks 12-inch pizzas in just 60 seconds.
The Ooni Karu 12 is in stock and ready to ship.
The Ooni Fyra 12 Wood-Pellet Oven
Live fire, tons of flavor, and a super-portable design, the Ooni Fyra offers up a streamlined and easy-to-use cooking experience.
Featuring an innovative gravity-fed pellet hopper that feeds the Fyra with hardwood pellets for a continuous and effortless cook, the oven heats up and is ready to go in just 15 minutes. Like all other Ooni Pizza Ovens, this model reaches internal cooking temperatures as high as 950-degrees, cooks pizza in just sixty seconds, and accommodates 12-inch pizzas.
Please note orders placed now for the Ooni Fyra 12 are expected to ship in 5-7 weeks.
Coming Soon: The Ooni Karu 16 Multi-Fuel Pizza Oven
Announced in June 2021, the Ooni Karu 16 Multi-Fuel Pizza Oven is the latest outdoor pizza oven release that has everyone buzzing. While only available for pre-order – wait time is 15-17 weeks! – this oven option is definitely a game-changer.
The first and only pizza oven to receive a “Recommended for Domestic Use” designation from the Associazione Verace Pizza Napoletana, the governing authority on Neapolitan pizza, this oven features multiple fuel types – wood or charcoal with a gas burner sold separately – can reach 950-degrees F in just 15 minutes, comes with a mounted digital thermometer, and features a hinged door design with ViewFlame™ technology to boost visibility.
It’s also large enough to cook 16-inch pizzas. Talk about impressive.
Please note orders placed now for the Ooni Karu 16 are expected to ship in 15-17 weeks.
Pizza Parties, Backyard Barbeques, Family Fun…Oh My!
Ooni Outdoor Pizza Ovens are instant fun for the whole family. Easy to use, portable, pizza in 60 seconds – your entire crew will love cooking up – and eating up! – all kinds of creations with your own Ooni Pizza Oven. And, as much as we love grabbing a slice from our favorite neighborhood parlor, there’s something so satisfying – and delicious! – about doing it yourself.
In fact, studies actually show that cooking at home is healthier, and there’s also some science to back-up the benefits of cooking together and for other people. So, while many of us are itching to get back to restaurants and social events, we hope the trend of cooking at home doesn’t completely stop once normalcy returns.
If you’re contemplating purchasing your own outdoor pizza oven to add some variety to your homemade ‘za, there’s none better than an Ooni pizza oven. Something you’ll love using all the time, pizza parties, backyard barbeques, and family fun nights will never be, look, or taste the same ever again. And, if you’re in need of some pizza inspiration these are some of our favorite go-to recipes, cookbooks, and favorite flours – yes! flour matters:
- Roberta’s Pizza Dough – our absolute favorite dough recipe from Roberta’s, a renowned pizza place in New York City. We personally use this one all the time.
- Mastering Pizza by Marc Vetri – Chef Marc Vetri is a James Beard Award-Winning Italian Chef. This guy knows what’s up and his book is seriously awesome.
- Tipo “00” Flour – this is the secret to good crust and dough. The flour used by Italians and any real-deal wood-fired pizza place.
- San Marzano Tomatoes – this is the only kind of tomatoes we use in our sauce. And the sauce is super simple, too: just a can of tomatoes blended up with salt and red pepper flake. Delicious!
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