Blue Bell Recall: 5 Fast Facts You Need to Know

(Blue Bell)

(Blue Bell)

Ice cream giant Blue Bell has recalled all of its products currently on the shelves across the country amid fears they could be contaminated with listeria.

In a statement posted to the company’s website, Blue Bell said the recall was based on test results that showed half-gallons of Chocolate Chip Cookie Dough Ice Cream produced at the Brenham, Texas, plant on March 17, 2015, and March 27, 2015, contained the bacteria.

Known to millions as “the little creamery in Brenham,” the Texas company explained its decision in a news release issued just before 9 p.m. local time.

“We are heartbroken over this situation, and apologize to all of our loyal Blue Bell fans and customers,” CEO Paul Kruse said in a video released by the company Monday night.

Here’s what you need to know about the ice cream scare:

1. The Company Said Monday’s Nationwide Recall Includes Products Distributed to Retail Outlets in Alabama, Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Nevada, New Mexico, North Carolina, Ohio, Oklahoma, South Carolina, Tennessee, Texas, Virginia, Wyoming And International Locations.

In a statement, Paul Kruse, Blue Bell CEO and president, said:
“We’re committed to doing the 100 percent right thing, and the best way to do that is to take all of our products off the market until we can be confident that they are all safe,” said Paul Kruse, Blue Bell CEO and president. “We are heartbroken about this situation and apologize to all of our loyal Blue Bell fans and customers. Our entire history has been about making the very best and highest quality ice cream and we intend to fix this problem. We want enjoying our ice cream to be a source of joy and pleasure, never a cause for concern, so we are committed to getting this right.”


2. Anyone Who Has Bought These Items Should Return Them to The Place of Purchase For a Full Refund.


Blue Bell operates retail outlets in 23 U.S. states, mostly in the South and Midwest.

The ice cream has also been eaten aboard the International Space Station and at Camp David. It is the third highest-selling ice cream brand in the United States.

The company says it may be “two or three weeks” before its’ products return to the shelves once it has determined the source of the outbreak.

3. Listeria Usually Only Affects The Elderly, People With Compromised Immune Systems And Pregnant Women. It Can Cause Miscarriage, Stillbirth, Premature Labor, And Serious Illness or Death in Newborn Babies.


People most at risk from contracting listeria are:

  • Older adults
  • Pregnant women
  • People with weakened immune systems
  • Organ transplant patients who are receiving drugs to prevent the body from rejecting the organ
  • People with certain diseases, such as:
    • HIV/AIDS or other autoimmune diseases
    • Cancer
    • End-stage renal disease
    • Liver disease
    • Alcoholism
    • Diabetes

If you are very ill with fever or stiff neck, consult your doctor immediately. Antibiotics given promptly can cure the infection and, in pregnant women, can prevent infection of the fetus.

4. The Recall Applies to All Blue Bell Products Including Ice Cream, Frozen Yogurt, Sherbet And Frozen Snacks.


Blue Bell produces over 250 different frozen products.

Of these, 66 are flavors of ice cream. Twenty of the flavors are offered year-round, while an additional two to three dozen are offered seasonally. In addition to ice cream, the company produces frozen yoghurt, sherbets and an array of frozen treats on a stick.

5. Blue Bell Cups Were Recalled Last Month.

Blue Bell recalls ice cream cupsBlue Bell ice cream recalls institutional and food service ice cream cups after a test detected listeria in one of the cups recovered from a Kansas hospital.2015-03-25T13:21:07.000Z

The first recall in the family-owned creamery’s 108-year history was issued last month after the U.S. Centers for Disease Control and Prevention linked ice cream contaminated with listeriosis to three deaths at a Kansas hospital. Five others in Kansas and Texas were sickened with the disease.

The foodborne illness was tracked to a production line in Brenham, Texas, and later to a second line in Broken Arrow, Oklahoma.

The CDC warned the public not to eat products from the plants.


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