10 Best Tagine Pots: Your Buyer’s Guide (2018)

tagine pot

Maybe you’ve heard about tagine cooking and are eager to try, or you’re looking for a new alternative to your traditional cooking methods. Tagine is a form of cookware that’s typically made from ceramic or clay. The primary goal of tagine cooking is to keep food as moist as possible while locking in flavors.

Cooking with a tagine is relatively straightforward, but there are a few tips to keep in mind. The vessel should be brought to room temperature before cooking, especially if it’s made from clay. Otherwise, the sudden temperature change may cause it to crack. For best results, place the tagine on the stovetop, using low to medium heat to cook your food. Some tagine enthusiasts find it helps to create a bed of onions along the bottom before adding meat and even vegetables. This step not only adds flavor but can also keep the meat from sticking.

Here are the 10 best tagine pots available right now:

What Are the Best Tagine Pots Available in 2018?

Cooks Standard Tagine Amazon Customer Reviews
  • Durable multi-ply clad construction
  • Suitable for induction cooktops
  • Oven safe up to 500 degrees
Price: $98.54 Shop at Amazon Shop now Read our review
Cooking Tagines Moroccan Medium Cooking Tagine Amazon Customer Reviews
  • Lead-free construction
  • Vented lid
  • Locks in moisture
Price: $36.99 Shop at Amazon Shop now Read our review
Raphael Rozen Tagine Amazon Customer Reviews
  • Comes in several colors
  • Includes a recipe booklet
  • Oven safe up to 300 degrees
Price: $55.99 Shop at Amazon Shop now Read our review
Emile Henry Flame Tagine Amazon Customer Reviews
  • Can be used in the oven and broiler
  • Durable glaze coating
  • Dishwasher safe
Price: $99.95 Shop at Amazon Shop now Read our review
le souk tagine Amazon Customer Reviews
  • Generous 12-inch base
  • An affordable alternative to competitors
  • Fully constructed and painted by hand
Price: $80.00 Shop at Amazon Shop now Read our review
Le Creuset Moroccan Tagine Amazon Customer Reviews
  • Larger size makes it ideal for families
  • Interior doesn’t require seasoning
  • Dishwasher safe
Price: $282.90 Shop at Amazon Shop now Read our review
Zamouri Spices Tagine Amazon Customer Reviews
  • Affordable
  • Lead-free
  • Ideal for small servings
Price: $69.95 Shop at Amazon Shop now Read our review
Sur La Table Tagine Amazon Customer Reviews
  • Ideal for larger servings
  • Oven safe up to 390 degrees
  • Made in Portugal
Price: $49.95 Shop at Amazon Shop now Read our review
M.V. Trading Tagine Amazon Customer Reviews
  • Comes in two sizes
  • Ideal for smaller servings
  • Durable enameled cast iron construction
Price: $29.99 Shop at Amazon Shop now Read our review
Reston Lloyd Tagine Amazon Customer Reviews
  • Comes in several colors
  • Handmade in Spain
  • Dishwasher safe
Price: $48.62 Shop at Amazon Shop now Read our review
Our Unbiased Reviews
  1. Cooks Standard Tagine

    Pros:
    • Durable multi-ply clad construction
    • Suitable for induction cooktops
    • Oven safe up to 500 degrees
    Cons:
    • Lid doesn’t have a venting hole
    • Some find it tough to store due to its large size
    • White top may be off-putting for some

    In addition to sturdy 18/10 stainless steel, this tagine also features a multi-ply clad construction for enhanced heat retention. The vessel is suitable for a variety of cooking surfaces, including induction. Other features include a tall conical lid that locks in moisture and flavor, along with an included tempered glass lid. This tagine is oven safe up to 500 degrees Fahrenheit. It’s also dishwasher safe. A handle-free model is available.

  2. Cooking Tagines Moroccan Tagine

    Pros:
    • Lead-free construction
    • Vented lid
    • Locks in moisture
    Cons:
    • Relatively small capacity
    • Diffuser required for gas stoves
    • Not designed for induction cooktops

    This lead-free tagine is suitable for use on gas and electric stoves. As with most tagines, this one needs to be pre-seasoned before its first use. This process involves briefly submerging the tagine in water, then applying a small amount of olive oil to help glaze and seal the material. The vessel measures 10 inches wide at the base and is suitable for cooking vegetables, seafood, chicken and meat.

  3. Raphael Rozen Tagine

    Pros:
    • Comes in several colors
    • Includes a recipe booklet
    • Oven safe up to 300 degrees
    Cons:
    • Requires a heat diffuser
    • May not be quite big enough to cook for several people
    • A few note theirs arrived without the diffuser

    This tagine, available in several different colors, is made in Tunisia and features a durable clay construction. In case you’re not sure how or where to begin, simply consult the included recipe booklet. The tagine measures 12 inches at the base and can be used for chicken, seafood, vegetables and meat. As with most clay tagines, this one needs to be seasoned before use. It should also be used on a low stovetop heat setting. This tagine is oven safe up to 300 degrees Fahrenheit.

  4. Emile Henry Flame Tagine

    Pros:
    • Can be used in the oven and broiler
    • Durable glaze coating
    • Dishwasher safe
    Cons:
    • A bit pricey
    • Lid doesn’t have a vent hole
    • Some had issues with the tagine developing cracks over time

    The 2.1-quart Emile Henry Flame Tagine comes in several different colors. This tagine is made in France and stands out for its durability. For example, the vessel can withstand the broiler, and is safe for the oven and grill. You can also take it directly from the freezer to the table to serve a meal, or heat it up in the oven or microwave before serving. The tagine features a durable, resistant glaze coating and can be hand washed or placed in the dishwasher.

  5. Le Souk Ceramique Tagine

    Pros:
    • Generous 12-inch base
    • An affordable alternative to pricier competitors
    • Fully constructed and painted by hand
    Cons:
    • Only comes in one color/design
    • Requires periodic seasoning
    • Doesn’t come with a diffuser

    This Le Souk Tagine is handcrafted in Tunisia, and is ideal for those seeking an affordable yet functional cooking vessel. The tagine is oven safe up to 400 degrees Fahrenheit, but is particularly designed for cooking on electric or gas stovetops using low heat. Pre-season the tagine periodically for optimal results.

  6. Le Creuset Moroccan Tagine

    Pros:
    • Larger size makes it ideal for families
    • Enamel interior doesn’t require seasoning
    • Dishwasher safe
    Cons:
    • Heavy
    • Only comes in one color
    • Pricey

    If you want to cook larger quantities of food at once, consider this 5.75-quart Le Creuset Moroccan Tagine. The tagine features a sturdy enamel interior that doesn’t need to be seasoned before use. Cooks also appreciate the cast iron base, which expertly browns veggies and meat. When it’s time to clean up, this vessel can be placed in the dishwasher.

  7. Zamouri Spices Tagine

    Pros:
    • Affordable
    • Lead-free
    • Ideal for small servings
    Cons:
    • Doesn’t come with a diffuser
    • Only comes in one color
    • Shipping isn’t free

    The Zamouri Spices Tagine is a solid choice if you’re looking for a smaller, more budget-friendly tagine. The vessel is lead-free and can cook enough food to feed two to three people. This tagine features a durable terracotta construction and a conical lid, which helps lock in flavor and moisture.

  8. Sur La Table Tagine

    Pros:
    • Ideal for larger servings
    • Oven safe up to 390 degrees
    • Made in Portugal
    Cons:
    • Only comes in one color
    • Not dishwasher safe
    • Shipping costs extra

    This glazed terra cotta tagine measures 12.5 inches, making it a practical choice for cooking larger amounts of food at once. The tagine is safe for stovetop use with a diffuser. It’s also safe for the oven up to 390 degrees Fahrenheit. As with most tagines, this one should be pre-seasoned before the first use.

  9. M.V. Trading Tagine

    Pros:
    • Comes in two sizes
    • Ideal for smaller servings
    • Durable enameled cast iron construction
    Cons:
    • Only comes in one color
    • Shipping isn’t free
    • Some find the capacity quite small

    The M.V. Trading tagine is a smaller tagine available in 1.4-cup and 2.48-cup capacities. The tagine is safe for the oven and broiler up to 500 degrees Fahrenheit. As with most tagines, this one also requires pre-seasoning before the first use. The vessel features an enameled cast iron construction, and can be used on an electric or gas stovetop.

  10. Reston Lloyd Tagine

    Pros:
    • Comes in several colors
    • Handmade in Spain
    • Dishwasher safe
    Cons:
    • Diffuser isn’t included
    • Some had issues with the tagine cracking
    • Needs to soak in water for several hours before first use

    The Reston Lloyd Tagine, handcrafted in Spaine, has an eight-cup capacity and can be used on electric and gas stoves with a diffuser. This tagine is also microwave safe, and is safe for the oven up to 450 degrees Fahrenheit. A small hole in the lid allows for proper ventilation as the food cooks. An indented knob is also included to safely lift the lid up from the base. The tagine is made of terra cotta and needs to be soaked in water before the first use.

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