10 Best Kitchen Knives: Your Easy Buying Guide

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A kitchen knife is a general term for a knife that’s used for food preparation. There are many different types of knives to consider, from a smaller paring knife for peeling vegetables and fruits, to a larger chef’s knife.

As you start the process of shopping for the right kitchen knife, consider your budget and the type of knife that would be most useful in the kitchen. Some knives are designed for smaller tasks, such as dicing and fine chopping, while others are for optimal for larger tasks. The knife should be well balanced for even, consistent results. Size is also important. Many knives have blades between 5 and 8 inches, although some are shorter or longer. The handle should be comfortable and secure for a safe grip when cooking.

If this list doesn’t have what you need, browse more kitchen knives on Amazon for a wider selection.

1. Magitech Ceramic Kitchen Knife


This 6-inch kitchen knife stands out for its lightweight construction and easy cleanup. It weighs about half of a traditional metal knife and cleans up with a rinse and towel off. The knife has a smooth and precise cut, making it optimal for chopping up fruits and vegetables. It’s also suitable for making baby food.

Price: $8.99 (70 percent off MSRP)

Buy the Magitech Ceramic Kitchen Knife here.

Sharpening a Ceramic KnifeThis video demonstrates how to sharpen a ceramic knife using the Work Sharp Knife and Tool Sharpener. A ceramic knife is made from Zirconium Dioxide, also called Zirconia. It is much harder than steel and will stay sharper longer than most steel, but is also brittle and can chip or break. Diamond abrasive belts in two grits, #180 and #1500, are used in sharpening this knife. Only diamond is harder than ceramic, so only these diamond belts will work. Here's my website: http://www.WorkSharpEasy.com2013-02-14T07:34:06.000Z


  • Lightweight construction
  • Easy to clean
  • Ideal for fruits, vegetables, and making baby food


  • Shouldn’t be cleaned in water over 45 degrees Fahrenheit
  • Those with smaller hands may find it a bit big
  • Self-sharpening not recommended

Find more Magitech Ceramic Kitchen Knife information and reviews here.

2. Vos Kitchen Utility Knife


The Vos Kitchen Utility Knife has extra-sharp edges for cutting vegetables and fruits. You can also use it for peeling, slicing, and dicing. In fact, its high rating on the Mohs’ scale of mineral hardness is evidence of its durable construction. The blade is also resistant to acids, oils, and rust. The 5-inch knife handle is soft and balanced for a comfortable and safe grip.

Price: $9.99 (33 percent off MSRP)

Buy the Vos Kitchen Utility Knife here.

Vos Ceramic Knife – Discover The Sharpest EdgeVos Knife specializes in and offers a wide range of lightweight ceramic knives designed to stay sharp longer and give the home chef a cutting advantage over other knives. Ceramic knives are cleaner, lighter and hold their edge longer and Vos Knife offers the best ceramic knives and kitchen accessories available. The Vos Knife Mission – Vos Knife is a customer centric company dedicated to serving the security needs of our customers. Our latest product, the Vos Knife 8 Inch Ceramic Chef's Knife, is just one example of what our company has to offer. As the leading ceramic knife supplier to home chefs everywhere, we have made it our mission to continue designing and developing new products that meet our customers’ cutlery demands. Why Choose Vos Knife? Vos Knife offers a wide range of ceramic knives. From our 8 inch chef’s knife, to our knife sets and vegetable peeler, Vos Knife has you covered. Make prepping and cooking food at home easier with a ceramic knife from Vos Knife. All our products are FDA approved, So you can be assured that our products are of the highest quality. – We focus on customer satisfaction before, during and after every sale. Shop with Vos Knife today where our goal is to make every new customer, a customer for life. For more information: http://www.vosknife.com2016-05-04T19:53:57.000Z


  • Very sharp blade
  • Blade is resistant to acids, oils, and rust
  • Soft and balanced handle


  • Only comes in one color
  • Relatively short blade
  • Not dishwasher safe

Find more Vos Kitchen Utility Knife information and reviews here.

3. Aicok Kitchen Knife


If you’re looking for a slightly larger knife, consider this 8-inch Aicok Kitchen Knife. Highlights include a German stainless steel blade and precision-tapered blades that ensure a very sharp, fine edge. Each blade within the knife features a single piece of steel for added durability. The steel blades also won’t discolor over time.

Price: $12.48 (75 percent off MSRP)

Buy the Aicok Kitchen Knife here.

Aicok 8-Inch Chef Kitchen KnifeDon't let the low price scare you away (it was under $10 when I got it). This is a nice knife! The handle has a nice shape I am finding it very comfortable to hold. It is sharp, cuts well and is easy to handle. It has a nice feel overall, and it is light weight (7.15 oz), relatively light for its size. This knife had been used for every day cooking for almost two weeks. It remained sharp, I do not see any imperfections or dents. I am quite pleased with it. In attached video you can see the knife in action. Ali Julia review You can locate this knife on Amazon by following this http://amzn.to/2m6BCxo2017-03-04T22:04:30.000Z


  • German stainless steel blade
  • Very sharp, fine edge
  • Blades won’t discolor over time


  • Some wish the handle was easier to grip
  • A few mention blades become dull relatively quickly
  • Not dishwasher safe

Find more Aicok Kitchen Knife information and reviews here.

4. Cuisine Trend Kitchen Knife Set

Cuisine Trend

This set of kitchen knives includes a 6-inch chef’s knife, 5-inch utility knife, and a 4-inch paring knife. Each knife features a comfortable, non-slip ergonomic handle. Additionally, every knife comes with a ceramic blade that’s designed to stay sharper for longer. The blades are rust-resistant and can be safely used for cutting into acidic foods such as lemons and onions.

Price: $21.99

Buy the Cuisine Trend Kitchen Knife Set here.

Essential Kitchen Knives and Skills, with Chef Paul Liebrandt – Savvy Ep. 2With four kitchen knives, you can perform 90% of all cutting and slicing tasks. Chef Paul Liebrandt reveals the best knife set. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch more Savvy How to make crudo: https://www.youtube.com/watch?v=Hkragkh8098 Watch our new series, Consumed The best fried chicken: https://www.youtube.com/watch?v=ucT6jWUBWBo&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our full video catalog: https://www.youtube.com/user/eater1/videos Visit our playlists: https://www.youtube.com/user/eater1/playlists Like Eater on Facebook: https://www.facebook.com/eater Follow Eater on Twitter: https://twitter.com/Eater Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-video2014-10-01T16:01:04.000Z


  • Includes three essential kitchen knives
  • Ceramic blades designed to stay sharper for longer
  • Rust-resistant blades


  • Not recommended for frozen food or meat with bones
  • Requires a diamond sharpener
  • Hand wash only

Find more Cuisine Trend Kitchen Knife Set information and reviews here.

5. Blue Key World Chef Knife

Blue Key World

The Blue Key World Chef Knife is designed for efficiently chopping up meat, vegetables, and cheese. Its 8-inch blade makes it sturdy and versatile enough for most cutting tasks. Other features include an ergonomic handle for added comfort along with an extra-sharp blade. A bonus e-Book with recipes is included.

Price: $15.97 (47 percent off MSRP)

Buy the Blue Key World Chef Knife here.

Blue Key World Chef's Knife #exclusivereviewersSolid and well made chef's knife. Right out of the package it is sharp. Easily cut through the apple, the tomato, as well as the cheese without issue. Find it on amazon by entering B01A8R6LHA in the search bar on amazon.2017-01-19T04:56:21.000Z


  • Ergonomic handle
  • Includes bonus e-Book
  • Extra-sharp blade


  • A handful mention slices can stick to the blade
  • Not rust-resistant
  • Some wish it was heavier

Find more Blue Key World Chef Knife information and reviews here.

6. Deik Kitchen Knife


The Deik Kitchen Knife stands out for its high carbon German stainless steel blade and razor sharp edge. The result is a knife that’s handy for thinly slicing up vegetables and meat. An ergonomic handle provides a safe, comfortable grip, even when wet. The blade is corrosion-resistant.

Price: $18.98 (81 percent off MSRP)

Buy the Deik Kitchen Knife here.

How to Choose a Chef's KnifeIn our third and final video with ‘Knife Master’, Eytan Zias, and food expert, Josh Ozersky, we learn what knives you need to kill it in the kitchen and what to look for in a blade. Zias, owner of the Portland Knife House, carries mostly Japanese or Portland made knives because of their quality. As he explains to Josh, “There is nobody competing with them in terms of quality. German knives have their place but don’t sharpen well and Japanese are not about the handle, they are about the steel.” Sorry Germany! Here are some expert tips from Eytan regarding blades: These days, your most basic Japanese made knife will out-perform anything coming out of Germany. Knives are almost as much about angles as they are about steel. Generally speaking, for your all purpose chef knife/santoku, the thinner the blade the better it will sharpen and perform. Therefore, a $40 thin blade Victorinox will outperform a $100+ Henckels. The three knives you must have are: Chef Knife – 8” is the standard, but will vary according to personal preference. This is the knife you will be doing 90% of your work with and is your biggest priority. Paring Knife – 3”-4 “, meant for smaller “in the hand” tasks such as peeling or coring. Bread Knife – “8-“10, a serrated knife is a must for bread – crusty bread will dull any plain edge knife no matter the quality so there you need a saw edge. And if you would add two more: Boning Knife – 6”, a must for butchering tasks such as whole chickens, or anything that involves removing meat from the bone. Slicer – 10”+, used for slicing and portioning meats and fish – length is important here in order to reduce the amount of strokes used and get cleaner cuts. Stay away from the traditional single bevel “sushi” knives unless you are doing your own waterstone sharpening and have a use for one – these knives are very task specific (not all purpose!) are higher maintenance, and require more skill to use. Carbon steel knives are generally recommended for people doing their own sharpening – the benefits of carbon are that they sharpen better than stain resistant blades – but since they are not rust/stain resistant, the higher maintenance might outweigh the benefits for most people. Things to ignore when choosing a knife: What feels sharper at the store does not mean a better knife (the first honing/sharpening will even everything out – so go for the better steel). Balance is only important when you hold the knife the way you are going to use it (the traditional “balance on one finger” test is meaningless). More weight is not a sign of quality. Be prepared to maintain your blade – there is no knife at any price which does not require regular honing/sharpening.2015-04-08T15:52:38.000Z


  • German high carbon stainless steel blade
  • Ergonomic handle
  • Corrosion-resistant blade


  • Some wish the blade remained sharp for longer
  • Not recommended for dishwasher
  • Blade is very sharp and can easily cut fingers

Find more Deik Kitchen Knife information and reviews here.

7. HULLR Kitchen Knife Set


This 14-piece knife block set contains all the kitchen essentials, including 8-inch chef, bread, and slicing knives, along with a utility knife and a paring knife. The pine wood block also adds an upscale look to any kitchen countertop. Each knife has an ergonomic full tang handle for added comfort. Additionally, every knife has a high carbon stainless steel blade for precise results.

Price: $24.99 (38 percent off MSRP)

Buy the HULLR Kitchen Knife Set here.

Knives : High Carbon VS StainlessHigh Carbon VS Stainless hope you like this and hope you take something from it guys Check Bristol Prepper Out On Facebook https://www.facebook.com/Bristol-Prepper-448099298698810/?ref=hl2016-01-10T16:17:19.000Z


  • Includes several kitchen essentials
  • Ergonomic full tang handles
  • Carbon stainless steel blade


  • Scissors are a bit flimsy
  • Some note the wood block has a rough surface
  • Not dishwasher safe

Find more HULLR Kitchen Knife Set information and reviews here.

8. Allezola Professional Chef’s Knife


The Allezola Professional Chef’s Knife features a 7.5-inch high carbon stainless steel blade. It’s also equipped with a durable handle made of micarta. The knife weighs 6.7 ounces and is balanced for optimal control over each cut. You can use this multipurpose knife for chopping, slicing, mincing, and dicing ingredients.

Price: $49.99 (67 percent off MSRP)

Buy the Allezola Professional Chef’s Knife here.

Allezola Professional Chef's Knife 7.5 Inch German High Carbon Stainless Steel ReviewWatch the 9malls review of the Allezola Professional Chef's Knife 7.5 Inch German High Carbon Stainless Steel. How does this knife compare to J.A. Henckels among others? Watch the hands on test to find out. Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! http://www.patreon.com/9malls2017-03-03T22:50:05.000Z


  • 7.5-inch high carbon stainless steel blade
  • Durable micarta handle
  • Weighs 6.7 ounces


  • Hand washing recommended
  • Some wish it was heavier
  • Pricey

Find more Allezola Professional Chef’s Knife information and reviews here.

9. iMarku Pro Kitchen Knife


The 8-inch iMarku Pro Kitchen Knife has a high carbon stainless steel blade for slicing, chopping, dicing, and cutting meat off of bones. An ergonomic handle keeps hands from getting fatigued during use. The blade is corrosion resistant and won’t tarnish over time.

Price: $23.99 (76 percent off MSRP)

Buy the iMarku Pro Kitchen Knife here.

Imarku 8 Inch Chef's Knife vs. J.A. Henckels Professional "S" ReviewWatch the 9malls review of the Imarku 8 Inch Chef's Knife vs. J.A. Henckels Professional "S" showdown. Is the Imarku better than the Henckels? Watch the video to find out. Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! http://www.patreon.com/9malls2016-10-04T06:16:23.000Z


  • High carbon stainless steel blade
  • Ergonomic handle minimizes hand fatigue
  • Corrosion-resistant blade


  • Not dishwasher safe
  • A few question the durability of the handle
  • Some say the blade requires resharpening relatively frequently

Find more iMarku Pro Kitchen Knife information and reviews here.

10. Kurouto Kitchenware Utility Knife

Kurouto Kitchenware

The 5-inch Kurouto Kitchenware Utility Knife is hand finished and features a mirror polish finish for added durability. Its full tang handle is ergonomically shaped to reduce hand discomfort. Other features include a pinch grip shape for more control during food preparation, and a steel core surrounded by layers of stainless steel for a sharp, powerful cut.

Price: $47.99 (47 percent off MSRP)

Buy the Kurouto Kitchenware Utility Knife here.

How to Choose Kitchen Knives : Choosing Utility Knives & Boning KnivesLearn how to choose utility knives and boning knives and learn more about kitchen cutlery in this free instructional video. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis2008-01-22T00:11:04.000Z


  • Mirror polish finish
  • Pinch grip shape
  • Ergonomic full tang handle


  • Best for smaller tasks
  • Some wish the blade stayed sharp for longer
  • A bit pricey

Find more Kurouto Kitchenware Utility Knife information and reviews here.

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