The best springform pans have sides that are easy to remove from the base, providing quick and easy access to cheesecakes, cakes and other baked goods. There are many springform pans on the market today, but the ones listed below stand out as the best.
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1. Nordic Ware Springform Pan
Pros:- Aluminized steel construction
- 10-cup capacity
- Quick-release locking mechanism
Cons:- A few mention their baked goods stuck to the bottom and sides
- Not dishwasher safe
- Some mention runnier batters may leak a bit
This 9-inch springform pan features a nonstick coating, which keeps food from sticking and makes cleaning up that much easier. A leakproof seal keeps liquids from spilling out. It’s made with aluminized steel for added durability.
With its 10-cup capacity, the pan has enough space to bake cheesecake and other desserts. A locking mechanism lets you quickly and easily remove the baked goods.
Find more Nordic Ware Springform Pan information and reviews here.
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2. Wilton Excelle Elite Springform Pan
Pros:- Comes in a variety of sizes
- Extended handles for easy lifting
- Dishwasher safe
Cons:- Not leak-proof
- Open seams can collect batter
- Some caution it can rust
The Wilton Excelle Elite Springform Pan is available in several sizes, making it a versatile piece of bakeware for any kitchen. You can find it in the most common 9-inch size, as well as options from 4 inches to 10 inches. Its heavy-duty steel construction ensures fast, even heating.
This pan won’t warp over time and is safe for the dishwasher. Extended handles let you lift and maneuver the pan as needed.
Find more Wilton Excelle Elite Springform Pan information and reviews here.
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3. Turbo Bee Springform Pan Set
Pros:- Set contains three different sizes
- Parchment paper liners included
- Multi-purpose use
Cons:- Not for use with metal utensils
- Handwashing recommended
- Base may leak if batter is too thin
The Turbo Bee Springform Pan Set contains three pieces, including a four-inch pan, mid-size seven-inch pan and a standard nine-inch springform pan. A second set with slightly different size variations is also available. This set comes with 50 parchment paper liners for easier cleaning and food release.
Each pan has a detachable spring for easy access to those delicious baked goods. You can use the pans for your favorite desserts, such as mousse and cheesecake, as well as for quiche and other baked goods. An icing smoother is included for simpler decorating.
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4. Rachael Ray Oven Lovin’ Nonstick Springform Pan
Pros:- Sides are easy to remove from the base
- Oven safe up to 500 degrees Fahrenheit
- Long-lasting nonstick coating
Cons:- Thinner batter might leak out
- Hand washing recommended
- Only comes in one size
The Rachael Ray Oven Lovin’ Nonstick Springform Pan is oven safe up to 500 degrees Fahrenheit, so you can cook your favorite savory treats and desserts. The pan features a durable carbon steel construction that won’t warp over time.
A nonstick coating keeps food from sticking and makes cleaning up a bit easier. When the food has finished baking you can easily retrieve the contents by removing the sides from the base.
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5. Ayesha Curry Nonstick Springform Pan
Pros:- Extended edges make it easier to grab the pan
- Oven safe up to 450 degrees Fahrenheit
- Best for delicate cakes and crust-less quiches
Cons:- Hand washing recommended
- Only comes in one color
- Pricier than some competitors
Extended edges make it easier for you to grab the pan and remove it from the oven. A textured diamond pattern keeps food from sticking and makes cleaning up that much easier.
This springform pan features a high-performance steel material that won’t warp over time. Even better, it can withstand temperatures up to 450 degrees Fahrenheit. While this pan is quite useful, it’s best suited for baking delicate cakes and crust-less quiches.
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6. USA Pan Springform Pan
Pros:- Aluminized steel construction
- Fluted design for maximum airflow
- Nonstick surface
Cons:- Some find the textured bottom tougher to clean
- Not dishwasher safe
- A few mention that liquids may leak out
This 9-inch springform pan features a durable aluminized steel construction. Latch handles let you quickly and easily release the sides for easier cake removal and serving. The pan also comes with a fluted design for maximum airflow and stability. You can use this nonstick pan for baking cheesecakes and other desserts. The pan is made in the USA.
Find more USA Pan Springform Pan information and reviews here.
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7. Farberware Springform Pan
Pros:- Durable steel construction
- Rolled rim keeps contents from spilling
- Oven safe up to 450 degrees Fahrenheit
Cons:- Not dishwasher safe
- Some mention liquids can leak out
- Bottom fold can trap water
The Farberware Springform Pan features a sturdy steel construction. The rolled rim helps keep contents from spilling as you move your baked goods around. This pan is oven safe up to 450 degrees Fahrenheit. It also has a nonstick coating for easier food release. Use the 9-inch pan for baking tortes, tarts, cheesecake and more.
Find more Farberware Springform Pan information and reviews here.
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8. Boxiki Kitchen Springform Pan
Pros:- Easy-grip silicone handles
- Tight seal helps prevent leaks
- Safe for the dishwasher, fridge and freezer
Cons:- Relatively small grip surface
- A few mention the latch grease can leak
- Bulkier design can make it tougher to store
The Boxiki Kitchen Springform Pan has a nonstick surface and a heavy gauge metal steel construction, which promotes even heat distribution. If you’re concerned about slipping hands as you’re trying to remove the pan, you’ll appreciate the silicone grip handles.
This 10-inch springform pan also comes with a tight seal to prevent leaks. It’s oven-safe up to 445 degrees Fahrenheit. You can also safely place the pan in the freezer, fridge, and dishwasher.
Find more Boxiki Kitchen Springform Pan information and reviews here.
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9. Patisse Profi Extra High Springform Pan
Pros:- Extra high sides
- Nonstick coating
- Sturdy steel construction
Cons:- Some find it a bit smaller than expected
- Can be tough to remove baked goods without unlocking sides
- A few mention liquid batters may leak
If you’re looking for a springform pan with higher edges, consider this product. Aside from its high sides, the pan features a deep round ring with nonstick coating for easier food release. It measures just under 9 inches in diameter.
Other features include a durable steel construction and a leakproof base. This pan should be hand washed for best results.
Find more Patisse Profi Extra High Springform Pan information and reviews here.
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10. Hiware Springform Pan
Pros:- Comes in two sizes
- Double nonstick coating
- Oven safe up to 450 degrees Fahrenheit
Cons:- Some wish the sides were taller
- Hand wash only
- Can’t be used with metal utensils
The Hiware Springform Pan is available in 7-inch and 9-inch sizes. You can use either pan for baking quiche, cheesecake, mousse, and more. The pans feature an easy-release buckle along with a double nonstick coating for added durability and easy food release. It’s safe to use this pan up to 450 degrees Fahrenheit.
Find more Hiware Springform Pan information and reviews here.
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11. Calphalon Springform Pan
Pros:- Heavy-gauge steel core
- Dishwasher safe
- Nonstick interior
Cons:- Slightly pricier than competitors
- A few caution it’s not leak-proof
- Food can get caught in the rolled edges
This 9-inch Calphalon Springform Pan stands out for its heavy-gauge steel core, which is resistant to warping. It also promotes even heat distribution. A nonstick interior allows for easy food release and makes clean-up less stressful.
You can use this springform pan for cheesecakes, tortes, and layer cakes, as well as other delicate baked goods. This pan is also dishwasher safe and comes with a complete lifetime warranty.
Find more Calphalon Springform Pan information and reviews here.
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