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11 Best Springform Pans: Your Buyer’s Guide

The best springform pans have sides that are easy to remove from the base, providing quick and easy access to cheesecakes, cakes and other baked goods. There are many springform pans on the market today, but the ones listed below stand out as the best.

Amazon Customer Reviews
  • Nonstick coating for easy food release
  • Tight leak-resistant seal
  • Generous warranty period
Price: $14.99 Shop at Amazon Shop now Read our review
Amazon Customer Reviews
  • Heavy-duty steel construction
  • Warp-resistant design
  • Reinforced nonstick coating
Price: $24.99 Shop at Amazon Shop now Read our review
Amazon Customer Reviews
  • Detachable spring
  • Icing smoother included
  • Nonstick coating
Price: $16.99 Shop at Amazon Shop now Read our review
Amazon Customer Reviews
  • Nonstick coating
  • Durable steel construction
  • Warp-resistant design
Price: $16.99 Shop at Amazon Shop now Read our review
Amazon Customer Reviews
  • Textured diamond pattern
  • Durable nonstick coating
  • Spacious 9.5-inch capacity
Price: $20.98 Shop at Amazon Shop now Read our review
Amazon Customer Reviews
  • Easy-release latches
  • Made in USA
  • Ideal for delicate cakes
Price: $87.00 Shop at Amazon Shop now Read our review
Amazon Customer Reviews
  • Nonstick coating
  • Comes in two colors
  • Warp-resistant design
Price: $14.88 Shop at Amazon Shop now Read our review
Amazon Customer Reviews
  • Oven safe up to 445 degrees Fahrenheit
  • Heavy gauge metal steel construction
  • Wide handles for easy serving
Price: $39.95 Shop at Amazon Shop now Read our review
Amazon Customer Reviews
  • Leakproof base
  • Designed in Europe
  • Dishwasher safe
Price: $87.28 Shop at Amazon Shop now Read our review
Amazon Customer Reviews
  • Ideal for cheesecake, mousse and more
  • Easy-release buckle
  • Available in two colors
Price: $16.99 Shop at Amazon Shop now Read our review
Amazon Customer Reviews
  • Interlocking nonstick layers
  • Won't warp over time
  • Full lifetime warranty
Price: $27.49 Shop at Amazon Shop now Read our review
Our Unbiased Reviews
  1. 1. Nordic Ware Springform Pan

    Pros:
    • Aluminized steel construction
    • 10-cup capacity
    • Quick-release locking mechanism
    Cons:
    • A few mention their baked goods stuck to the bottom and sides
    • Not dishwasher safe
    • Some mention runnier batters may leak a bit

    This 9-inch springform pan features a nonstick coating, which keeps food from sticking and makes cleaning up that much easier. A leakproof seal keeps liquids from spilling out. It’s made with aluminized steel for added durability.

    With its 10-cup capacity, the pan has enough space to bake cheesecake and other desserts. A locking mechanism lets you quickly and easily remove the baked goods.

     

  2. 2. Wilton Excelle Elite Springform Pan

    Pros:
    • Comes in a variety of sizes
    • Extended handles for easy lifting
    • Dishwasher safe
    Cons:
    • Not leak-proof
    • Open seams can collect batter
    • Some caution it can rust

    The Wilton Excelle Elite Springform Pan is available in several sizes, making it a versatile piece of bakeware for any kitchen. You can find it in the most common 9-inch size, as well as options from 4 inches to 10 inches. Its heavy-duty steel construction ensures fast, even heating.

    This pan won’t warp over time and is safe for the dishwasher. Extended handles let you lift and maneuver the pan as needed.

  3. 3. Turbo Bee Springform Pan Set

    Pros:
    • Set contains three different sizes
    • Parchment paper liners included
    • Multi-purpose use
    Cons:
    • Not for use with metal utensils
    • Handwashing recommended
    • Base may leak if batter is too thin

    The Turbo Bee Springform Pan Set contains three pieces, including a four-inch pan, mid-size seven-inch pan and a standard nine-inch springform pan. A second set with slightly different size variations is also available. This set comes with 50 parchment paper liners for easier cleaning and food release.

    Each pan has a detachable spring for easy access to those delicious baked goods. You can use the pans for your favorite desserts, such as mousse and cheesecake, as well as for quiche and other baked goods. An icing smoother is included for simpler decorating.

  4. 4. Rachael Ray Oven Lovin’ Nonstick Springform Pan

    Pros:
    • Sides are easy to remove from the base
    • Oven safe up to 500 degrees Fahrenheit
    • Long-lasting nonstick coating
    Cons:
    • Thinner batter might leak out
    • Hand washing recommended
    • Only comes in one size

    The Rachael Ray Oven Lovin’ Nonstick Springform Pan is oven safe up to 500 degrees Fahrenheit, so you can cook your favorite savory treats and desserts. The pan features a durable carbon steel construction that won’t warp over time.

    A nonstick coating keeps food from sticking and makes cleaning up a bit easier. When the food has finished baking you can easily retrieve the contents by removing the sides from the base.

  5. 5. Ayesha Curry Nonstick Springform Pan

    Pros:
    • Extended edges make it easier to grab the pan
    • Oven safe up to 450 degrees Fahrenheit
    • Best for delicate cakes and crust-less quiches
    Cons:
    • Hand washing recommended
    • Only comes in one color
    • Pricier than some competitors

    Extended edges make it easier for you to grab the pan and remove it from the oven. A textured diamond pattern keeps food from sticking and makes cleaning up that much easier.

    This springform pan features a high-performance steel material that won’t warp over time. Even better, it can withstand temperatures up to 450 degrees Fahrenheit. While this pan is quite useful, it’s best suited for baking delicate cakes and crust-less quiches.

  6. 6. USA Pan Springform Pan

    Pros:
    • Aluminized steel construction
    • Fluted design for maximum airflow
    • Nonstick surface
    Cons:
    • Some find the textured bottom tougher to clean
    • Not dishwasher safe
    • A few mention that liquids may leak out

    This 9-inch springform pan features a durable aluminized steel construction. Latch handles let you quickly and easily release the sides for easier cake removal and serving. The pan also comes with a fluted design for maximum airflow and stability. You can use this nonstick pan for baking cheesecakes and other desserts. The pan is made in the USA.

  7. 7. Farberware Springform Pan

    Pros:
    • Durable steel construction
    • Rolled rim keeps contents from spilling
    • Oven safe up to 450 degrees Fahrenheit
    Cons:
    • Not dishwasher safe
    • Some mention liquids can leak out
    • Bottom fold can trap water

    The Farberware Springform Pan features a sturdy steel construction. The rolled rim helps keep contents from spilling as you move your baked goods around. This pan is oven safe up to 450 degrees Fahrenheit. It also has a nonstick coating for easier food release. Use the 9-inch pan for baking tortes, tarts, cheesecake and more.

  8. 8. Boxiki Kitchen Springform Pan

    Pros:
    • Easy-grip silicone handles
    • Tight seal helps prevent leaks
    • Safe for the dishwasher, fridge and freezer
    Cons:
    • Relatively small grip surface
    • A few mention the latch grease can leak
    • Bulkier design can make it tougher to store

    The Boxiki Kitchen Springform Pan has a nonstick surface and a heavy gauge metal steel construction, which promotes even heat distribution. If you’re concerned about slipping hands as you’re trying to remove the pan, you’ll appreciate the silicone grip handles.

    This 10-inch springform pan also comes with a tight seal to prevent leaks. It’s oven-safe up to 445 degrees Fahrenheit. You can also safely place the pan in the freezer, fridge, and dishwasher.

  9. 9. Patisse Profi Extra High Springform Pan

    Pros:
    • Extra high sides
    • Nonstick coating
    • Sturdy steel construction
    Cons:
    • Some find it a bit smaller than expected
    • Can be tough to remove baked goods without unlocking sides
    • A few mention liquid batters may leak

    If you’re looking for a springform pan with higher edges, consider this product. Aside from its high sides, the pan features a deep round ring with nonstick coating for easier food release. It measures just under 9 inches in diameter.

    Other features include a durable steel construction and a leakproof base. This pan should be hand washed for best results.

  10. 10. Hiware Springform Pan

    Pros:
    • Comes in two sizes
    • Double nonstick coating
    • Oven safe up to 450 degrees Fahrenheit
    Cons:
    • Some wish the sides were taller
    • Hand wash only
    • Can’t be used with metal utensils

    The Hiware Springform Pan is available in 7-inch and 9-inch sizes. You can use either pan for baking quiche, cheesecake, mousse, and more. The pans feature an easy-release buckle along with a double nonstick coating for added durability and easy food release. It’s safe to use this pan up to 450 degrees Fahrenheit.

  11. 11. Calphalon Springform Pan

    Pros:
    • Heavy-gauge steel core
    • Dishwasher safe
    • Nonstick interior
    Cons:
    • Slightly pricier than competitors
    • A few caution it’s not leak-proof
    • Food can get caught in the rolled edges

    This 9-inch Calphalon Springform Pan stands out for its heavy-gauge steel core, which is resistant to warping. It also promotes even heat distribution. A nonstick interior allows for easy food release and makes clean-up less stressful.

    You can use this springform pan for cheesecakes, tortes, and layer cakes, as well as other delicate baked goods. This pan is also dishwasher safe and comes with a complete lifetime warranty.

See Also:

11 Best Cookware Sets: Your Easy Buying Guide

51 Best Baking Gifts: The Ultimate List

11 Best Stand Mixers: Which Is Right for You?

 

Bake a perfect cheesecake or other delicate desserts with one of these top best springform pans.