Heidi Ho Expected to Grow 400% Since ‘Shark Tank’: Interview With the Owner

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Heidi Lovig entered the Shark Tank in Season 6 debuting her planted-based vegan cheese products. Her company, Heidi Ho, secured a deal with Lori and the episode is re-airing on July 24th. We caught up with Lovig this week to see how her company, which has gone from four to 12 employees and built a 6,000 square foot manufacturing facility, is faring since leaving the Tank. Here is what she told us about:

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Lori’s Involvement

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Lori is amazing! She has been there for us every step of the way offering expertise and guidance in retail as well as overall leadership and entrepreneurial coaching. She is always a phone call of text away. She is savvy and oober smart! I am so grateful for her.

New Products

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We launched our Ne Chevre nationwide this year. I introduced it on Shark Tank. It hit the shelves in March of 2015.

Her Advice For Contestants

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(Heaven McArthur)

Give it all you got! If you get on the show, leave every drop of passion in the Tank. You only get one shot. Be authentic. Be confident. Shine!

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