According to Ninja, its NeverStick cookware — including this saute pan — is made at a temperature of 30,000 degrees Fahrenheit, compared to the maximum temperature of 900 degrees Fahrenheit for many other nonstick pans. This higher temperature protects against chipping and flaking over time. Ninja even covers its NeverStick cookware with a five-year NeverStick warranty.
I had a chance to test out this three-quart saute pan as part of a larger cookware set that I received from Ninja as a product sample. While I’ve only had the pan for a few months, I have used it to successfully make a variety of dishes. From tofu to vegetables to grains, I’ve made plenty of dishes without food sticking to the bottom of the pan. Stickier food such as tofu and certain vegetables may require a small amount of oil or liquid to keep it sliding smoothly across the surface.
At the core of this Ninja saute pan is its heavy-gauge 4.5 mm aluminum base, which heats up quickly and retains heat. The base also prevents hot spots to ensure food cooks evenly. The pan is just as durable on the outside with its hard-anodized exterior. Not only does the cookware look sleek and modern, it’s also more resistant to scratches.
The best saute pans come with lids to seal in moisture. This Ninja pan is accompanied by a tempered glass lid with a sturdy stainless steel rim. The lid formed a tight seal every time to lock in moisture without clouding over, so I was able to clearly see my meal’s progress at all times.
A stainless steel induction plate makes this Ninja pan compatible with induction cooktops. It also works with gas, glass, ceramic and electric surfaces.
Ninja’s NeverStick cookware is restaurant tested and approved and is built to withstand high temperatures and aggressive scrubbing. The lid, handle and coating are all oven-safe up to 500 degrees Fahrenheit. Cleaning up won’t take long thanks to the pan’s slippery surface, but it is dishwasher safe if you want to save time.