Lamb is the traditional food of Easter dating back to before the beginning of Christianity. Here’s how to make sure your lamb is ready to serve, based on its cut.


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Brendan Brazier, best selling author of the Thrive series, shares why you should and how you can consume more plant-based proteins in your diet.

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Celebrate National Cheeseburger Day 2014 by checking out the 10 best hamburger restaurants in America. Yum.

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Meet the nine unhealthiest chain restaurant meals in America.

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This lovely lobster salad with avocado and cucumber is also healthy, low-carb, and Paleo.

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Find out more about this anti-cancerous and anti-inflammatory spice.

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Simple ways to lower cholesterol naturally from a national expert.

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You only need four ingredients to make this easy ‘pasta’ if you’re on a low carb diet.

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This gourmet recipe is vegan, low-calorie, low-carb, AND Paleo.

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This cookie is easy, delicious, and free of the 6 most common food allergens.

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A look back at the creations from the largest cupcake chain in the country.

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Why are people calling Soylent the ‘end of food’?

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Going camping this Independence Day? Perfect your camp cooking with one of these great camp stoves on sale.

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Get the easy, amazing recipe for summer-in-a-bowl gazpacho.

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This gorgeous Paleo spring rolls recipe is easy and flexible.

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You can whip up this easy, healthy, and delicious peanut soba noodle dish in no time.

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