Wrap the string tight around the egg. String that's wrapped around sloppy will fall of when it's cooking. Also, use a lot of string. The tighter you spinn the flowers and onion to the egg, the better prints you'll get. (Ulrika Kestere)
April 16, 2014 3:28 pm Sam Princecovers social media trends and breaking news for Heavy. He also writes for the South China Morning Post. He is a New York City-based actor and singer who tours internationally with a Four Seasons tribute band and has appeared on various television shows and Broadway. Email him at email@example.com and find him on Twitter @thesamprince.