Off the Cob, the first sweet corn tortilla chip, enters the Shark Tank on November 21. Heavy interviewed Molly Willsallen, whose boyfriend, Cameron Sheldrake, is the company’s founder.


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Chef Pasquale is an Italian-American who hosts a YouTube channel called “Orsara Recipes”, where he teaches how to cook. But “worcester” sauce trips him up.

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Whether you’re shopping for yourself or looking for the perfect gift for a health-conscious friend, these blenders offer great value for money.

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Attendees at the 2014 Food Safety Summit got a taste of irony when the chicken marsala served later tested positive for C. perfringens, causing diarrhea.

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Brendan Brazier, best selling author of the Thrive series, shares why you should and how you can consume more plant-based proteins in your diet.

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Celebrate National Cheeseburger Day 2014 by checking out the 10 best hamburger restaurants in America. Yum.

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Meet the nine unhealthiest chain restaurant meals in America.

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This lovely lobster salad with avocado and cucumber is also healthy, low-carb, and Paleo.

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Find out more about this anti-cancerous and anti-inflammatory spice.

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Simple ways to lower cholesterol naturally from a national expert.

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You only need four ingredients to make this easy ‘pasta’ if you’re on a low carb diet.

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This gourmet recipe is vegan, low-calorie, low-carb, AND Paleo.

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This cookie is easy, delicious, and free of the 6 most common food allergens.

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A look back at the creations from the largest cupcake chain in the country.

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Why are people calling Soylent the ‘end of food’?

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Going camping this Independence Day? Perfect your camp cooking with one of these great camp stoves on sale.

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