11 Best Ceramic Knives: Your Easy Buying Guide

Kitchen Emperor

Unlike your average versatile knife block sets, ceramic knives excel at specific kitchen tasks, such as finely chopping and dicing fruits and veggies. The blades stay sharp over time and can be cleaned with a quick rinse. We’ve rounded up the best ceramic knives for every cook.

ceramic knife Amazon Customer Reviews
  • Multi-function design
  • Convenient four-inch blade
  • Ergonomic handle
Price: $22.99 Shop at Amazon Shop now Read our review
best ceramic knife Amazon Customer Reviews
  • Set contains two knives
  • Long-lasting ceramic
  • Soft grip handle
Price: $20.89 Shop at Amazon Shop now Read our review
kyocera ceramic knife Amazon Customer Reviews
  • Long blade
  • Remains sharp over time
  • Lightweight
Price: $53.14 Shop at Amazon Shop now Read our review
ceramic knife Amazon Customer Reviews
  • Comes in two sizes
  • Sturdy zirconia blade
  • Sheath included
Price: $13.99 Shop at Amazon Shop now Read our review
ceramic knives Amazon Customer Reviews
  • Long eight-inch handle
  • Anti-slip handle
  • Easy to clean
Price: $20.99 Shop at Amazon Shop now Read our review
best ceramic knife Amazon Customer Reviews
  • Non-slip handles
  • Stays sharp over time
  • Won't rust or stain
Price: $34.50 Shop at Amazon Shop now Read our review
ceramic knife Amazon Customer Reviews
  • Set contains three knives
  • Blades won't absorb odors
  • Rust-resistant blades
Price: $21.99 Shop at Amazon Shop now Read our review
ceramic knife Amazon Customer Reviews
  • Compact
  • Brightly colored
  • Zirconia blade
Price: $10.99 Shop at Amazon Shop now Read our review
Our Unbiased Reviews
  1. 1. NANO ID Ceramic Steak Knife

    Pros:
    • High temperature construction gives blade ample shine
    • Easy to clean
    • Comes with a matching sheath
    Cons:
    • Not dishwasher safe
    • Not recommended for use on surfaces other than wood and glass
    • Some complaints about tips breaking off

    Not only is this ceramic blade designed to remain sharp over time, its high-heat construction gives it an elegant shine. This ceramic knife is quite versatile and can be used for a variety of purposes. The blade measures four inches long. You can use the knife to slice fruits and veggies, cut meat from bones along with general cutting and dicing. The ergonomic handle allows you to easily hold and maneuver the knife as needed.

    Some knives tend to absorb odors, impart their own odors or even leave foods slightly discolored. This ceramic knife has a knife blade that doesn’t transfer odors or absorb food elements. As an added bonus, it can be wiped clean when you’re done.

    A matching knife sheath is included. All items come in a gift box, making this knife a practical gift choice for the chef in your life.

  2. 2. Farberware Ceramic Knife Set

    Pros:
    • Blades forged from zirconia for added durability
    • Each knife comes with a protective sheath
    • Dishwasher safe
    Cons:
    • Prone to staining
    • Not designed for cutting into anything hard
    • Eventually loses its sharp edge

    This ceramic knife set contains a three-inch paring knife and a five-inch Santoku knife. If you’re looking for a knife set to handle specific needs, consider this set, which includes a paring knife and a Santoku knife.

    Each knife is made with long-lasting ceramic material and a soft grip handle for your comfort. The blades are forged from zirconia for added durability and longevity. Not only will the blades remain sharp over time, they’re also resistant to rust, stains and oxidization.

    Both knives come with protective sheaths. They’re also dishwasher safe for easier cleaning.

  3. 3. Kyocera Advanced Ceramic Revolution Series Professional Chef’s Knife

    Pros:
    • Blade is easy to clean
    • Advanced ceramic construction
    • Blades won't rust over time
    Cons:
    • Shouldn't be used on hard foods
    • Not dishwasher safe
    • Not recommended for use on hard cutting surfaces

    This Kyocera ceramic knife stands out for its durable zirconia material, which is produced in Japan. If you’re looking for a durable knife, you’ll find it with this Kyocera ceramic knife.

    As the company explains, its advanced ceramics are renowned for their extreme hardness. It’s also optimal for wear resistance. In fact, Kyocera reveals that ceramic displayed only 10 percent the abrasion found in stainless steel samples.

    Its durability isn’t the only strong point of this ceramic knife. The knife is lightweight and easy to clean. The blades won’t rust over time and are resistant to acids.

    At seven inches long, the blade is large enough to slice up fruits, vegetables and boneless meats.

  4. 4. QUELLANCE Ceramic Chef’s Knife

    Pros:
    • Doesn't absorb food elements
    • Lightweight blade
    • Comfortable hand grip
    Cons:
    • Not dishwasher safe
    • Cheap handle material
    • Shouldn't be used on anything hard

    This affordable ceramic knife comes in two sizes and can be used for a variety of kitchen tasks. If a six-inch blade sounds a bit too big, consider the more compact four-inch blade. This ceramic knife is made with zirconia, and has a non-porous design to avoid absorbing odors. Food also won’t get stuck to the blades as you cut.

    A combined lightweight blade and secure, comfortable grip allows you to use the knife for many different food-related tasks. The knife is sharp enough to handle fruits and vegetables as well as sushi and sashimi.

    For your protection, a sheath is included. This knife should be wiped clean.

  5. 5. Kitchen Emperor Ceramic Chef’s Knife

    Pros:
    • Comes with a safety sheath
    • Blade won't rust over time
    • Comfortable ergonomic handle
    Cons:
    • Not dishwasher safe
    • Shouldn't be used on hard foods
    • Not the sharpest blade

    This chef’s knife has a long eight-inch blade, which is just the right size for handling fruits, veggies and other foods. Its zirconium oxide construction means this knife won’t rust or impart a brown hue on fruits and veggies. Not only is the blade high durable, it’s designed to retain its sharpness over time.

    The blade on this ceramic knife is lighter than a steel knife. It’s also easy to clean when you’re done. The handle is secure enough to keep hands from slipping as you chop and slice your food.

  6. 6. IMORI Ceramic Knife Set

    Pros:
    • Set contains three knives
    • Each knife has a rounded back corner
    • Protective sheaths included
    Cons:
    • Tips can break off
    • Not the sharpest blades
    • Should be hand washed

    You’ll find three different types of ceramic knives in this set. The first is a six-inch chef’s knife, followed by a five-inch slicing knife and a four-inch pairing knife.

    For your safety, each knife features rounded back corners and comes with its own protective sheath.

    Compared with traditional metal knives, corrosion is much less of an issue. These blades won’t stain or rust over time. As an added bonus, they also hold up against acid, oils and salts that are used in everyday cooking.

    The blades on each knife are made with high-grade zirconia, which ensures they will stay sharp over time. Non-slip handles keep your hands secure as you slice, dice and cut with the knives.

  7. 7. WACOOL Ceramic Knife Set

    Pros:
    • Set is also available in multi-color
    • Each knife comes with its own sheath
    • Soft touch handle
    Cons:
    • Recommended for use on softer cutting surfaces
    • Can't be used for hard food
    • Relatively fragile blades

    This three-piece ceramic knife set includes a six-inch chef’s knife, five-inch utility knife and a four-inch fruit paring knife. There are separate sheaths for each blade to keep your hands protected. If you’re tired of ordinary black handles you can choose the set with multi-colored handles.

    Each blade is made with zirconia and undergoes Cold Isostatic Pressing, which uniformly compresses the body over its entire surface. Once the process is complete the blades are subjected to high heat, resulting in stronger, harder and lighter blades.

    The advantages don’t stop with sharp blades. These knives also won’t rust or absorb odors. The blades are resistant to acids and salts for enhanced longevity.

  8. 8. Vos Paring Knife

    Pros:
    • Well-balanced handle
    • Blade is resistant to acids and rust
    • Won't leave a metallic taste on food
    Cons:
    • Not dishwasher safe
    • Can't be used on hard surfaces
    • Tip is prone to breaking

    The blade is only four inches long, but it’s robust enough to accomplish essential tasks, from slicing and dicing to peeling and cutting fruit, veggies and other types of food.

    The zirconia ceramic material is nearly twice as hard as stainless steel. In addition to staying sharper for longer, it also means the blade is quite durable overall.

    As is the case with most ceramic knives, this one is lightweight and comfortable to use. The handle is soft yet well-balanced, allowing you to use the knife for longer stretches of time.

    The ceramic blade is resistant to oils, rust and acids. It also won’t impart any sort of bad taste. Once you’re done, simply rinse the blade clean.

Ceramic knives check certain boxes that metal knives don't. For starters, ceramic blades are notoriously hard. In fact, when it comes to the hardest material, ceramic comes in second only to diamonds.

Another big draw is that a ceramic knife generally retains its edge after it's been sharpened, and likely won't need to be resharpened over time.

Ceramic knives don't retain odors, as the material isn't very porous. They also collect a minimal amount of food remnants and can typically be cleaned with a quick rinse. There isn't an opportunity for rust to build up as there is no metal.

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