Sweet and Spicy Sriracha Drumsticks
8 large chicken drumsticks, olive oil, 3 Tbsp soy sauce, 3 Tbsp honey, 2 Tbsp balsamic vinegar, 2 Tbsp Sriricha.
Preheat grill. Oil grill and cook drumsticks for about 20 minutes, turning one time. Combine all other ingredients in a sauce pot and bring to a boil. Reduce and simmer for 3 minutes. When chicken is done, coat with reduced sauce and serve.